Description
Leg 4D is a premium pork leg cut expertly prepared by removing the foot, tail bone, aitch bone, and pelvic bone, creating a clean and versatile product ideal for further processing and food production. This specification offers a high yield of lean meat with a uniform shape, making it a preferred choice for ham manufacturers, meat processors, wholesalers, distributors, and commercial food service operations. Its excellent meat quality, consistent size, and ease of handling make it suitable for roasting, curing, smoking, slicing, and a variety of value-added pork applications.
At Grupo Porcícola, our Leg 4D is carefully selected and professionally processed under strict food safety and hygiene standards to ensure exceptional freshness and consistent quality. Each cut is precisely trimmed, thoroughly inspected, and securely packaged to preserve its natural flavor, texture, and appearance. Our advanced processing facility and dependable cold chain logistics maintain product integrity throughout storage, transportation, and delivery.
| Property | Details |
|---|---|
| Product name | Leg 4D |
| Product number | 10004 |
| Meat type | Pig |
| Raw material specification | Pork |
| Product claim | IKB/QS |
| Storage conditions | <4 °C |
| Shelf life after production | 5 days |
Available in both fresh and frozen options, Leg 4D is supplied in bulk quantities with export-ready and customized packaging solutions to meet the needs of domestic and international customers. Whether you require a reliable supply for wholesale distribution, ham production, food manufacturing, or retail processing, Grupo Porcícola delivers premium-quality pork products, competitive wholesale pricing, reliable logistics, and professional customer service, making us your trusted partner for high-quality pork solutions.
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